Kodaikanal's cool climate is perfect for chocolatiers to begin and store their concoctions, and this was discovered very early on in the 1850s by the American Missionaries. However, Kodaikanal chocolates gained popularity after India's independence in 1947 when brands like Cadbury entered the Indian market. The locals in Kodaikanal had a head-start when it came to chocolate making in the country and the entrepreneurs of the hill station jumped on this opportunity.

Kodaikanal set itself apart in the industry with the usage of local ingredients and unique flavour combinations, thus making the perfect souvenirs to take back home.

To discover more homemade chocolates, consider engaging with the locals, who are the best guides to the hidden gems in their town. Additionally, let your senses lead the way; often, the enticing aroma of chocolates being made is enough to draw people towards these delightful treats. The true charm of homemade chocolates lies in the adventure of discovering these exceptional creations.

Several chocolate shops and factories in Kodaikanal offer tours and guide the ones interested through their chocolate-making process. Now, it might not be as whimsical or adventurous as Roald Dahl's Charlie and the Chocolate Factory and there will be no Oompa Loompas working in plain sight but these tours are quite informational and come with chocolate tasting!